Noah Cappe is a novice cook with an insatiable appetite for new and unusual foods. Taking us on a gastronomic tour the length and breadth of North America, Noah’s on a mission to try some of the incredible culinary creations found at fairgrounds and carnivals. Carnival Eats takes an inside look at the mouth-watering and outrageous carnival fare, from deep-fried frogs legs or okra to decadent sundaes calorie-laden with eight doughnuts, whipped cream, chocolate or caramel, and a cherry on top. It’s going to be a dangerously delicious ride!
This programme will also be available on demand.