Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $USD 10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible. In the first episode, he ambushes Jodi, the owner of Theresa’s Restaurant in Bradenton, Florida. He quickly learns that Jodi is her own worst enemy and must deal with her micromanaging ways, a kitchen staff threatening a walkout, and the surprises that greet the design team.