Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only USD$10,000 just might be impossible… but Chef Robert Irvine is ready to take on the challenge in Restaurant: Impossible. He'll use a little MacGyver and a lot of muscle to rescue desperate eateries from complete collapse. From a struggling 60-year old family restaurant in New Jersey to a North Carolina place that can only cook canned food, can one man turn the tide of a failing restaurant in two days, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.